Mmm...ever had s'mores dip? It's really good...
Well, I've looked at some recipes online for s'mores dip, and a lot of them say to use 1 1/2 cups of chocolate chips, a can of condensed milk, and a bit of marshmallow crème (about half a cup) with graham crackers to eat it with.
'Course, that's probably correct. I followed the recipe off of a magazine a week or so ago, then lost it, so I made it a second time from memory and botched it up apparently, because I used two cups of chocolate chips. Oh, and we used Nilla wafers instead of graham crackers. They taste better :)
So, in recipe-type format or whatever (which might suck, since I've never tried this before):
Ingredients:
1 1/2 cups of chocolate chips
1 can condensed milk
1/2 cup marshmallow crème
1 box graham cracker sticks
To make it, just take the chocolate chips and put them in something to melt it (I use a really big glass measuring cup) with the can of condensed milk, microwaving it for about 30 seconds at a time, mixing when it's done until it's all smooth and melted. (For me, that's about a minute and a half to two minutes, but then I use two cups of chocolate chips, so it might not take that long)
Then you take the melted chocolate and put it into a glass bowl (or at least that's what I did) and spread it out evenly. Then you take the marshmallow crème and dump it in little blobs, and take a knife and swirl it around to make it look nice or however you like.
Then wait for it to cool down (or not, your choice, but then you'll just really have melted chocolate with marshmallow crème in it) and scoop some up with the graham cracker sticks (or in my case, Nilla wafers) and enjoy. Or not, your choice really :)
I'm definitely not an expert at writing things down in a recipe format or whatever you want to call that, but if that explanation isn't satisfactory enough and you really do want to try making it, you could always do a Google search. Remember, in most cases Google is your friend. Not always though.
But it does taste good. I find myself taking probably quite a bit of it through the day. And this is where I'm grateful for a high metabolism, because it means I can eat it all I want without really having to worry about my weight (actually, I'm underweight...so I could afford to gain some pounds)
Are you gonna try the s'mores dip? :)
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